Built in hospitality. Proven in Miami.

Born in Bochum, Germany, Alexander grew up watching his great-aunt run her restaurant in Austria with grace and intention. The rhythm of a full room imprinted on him before he had words for it. Hospitality wasn’t a career choice. It was already in the room.

He formalized his craft at culinary school in Germany, trained at the Holiday Inn, then took his talent to Aruba and the United States, rising from server to General Manager at Balthazar in New York, Wolfgang’s Steakhouse in Beverly Hills, Casa Tua in Miami Beach, and the Versace Mansion, where he served as Director of Operations.

Few people understand Miami the way Alexander does. He has lived through its boom cycles and slow seasons, watched neighborhoods transform, and learned to read the city’s rhythms before the market catches on. He knows which corridors are rising, and which ones aren’t.

His network of general contractors, vendors, city officials, and expediters gives every project a decisive edge, from the first permit to opening night. He is genuinely embedded in the Miami community, known for charitable involvement and showing up for the people of this city.