35 years in hospitality.
Your edge in the Miami market.
The wrong neighborhood, the wrong concept, the wrong partner — and your capital is gone before the doors ever open. Miami rewards those who know it. Alexander has spent 35 years learning what you can't Google.
Miami's hospitality market moves fast and punishes outsiders. Neighborhoods that look good on paper fail in practice. Corridors that seem saturated are quietly rising. This market requires someone already inside it.
A concept without operational discipline fails. A location without the right permits, vendors, and staff pipeline fails faster. What looks like a restaurant opportunity is really an operations problem in disguise.
Alexander brings 35 years of Miami relationships, two operating concepts, and a track record across the city's most demanding venues. Not theory — proof.
Born in Bochum, Germany, Alexander grew up watching his great-aunt run her restaurant in Austria with grace and intention. The rhythm of a full room imprinted on him before he had words for it. Hospitality wasn't a career choice — it was already in the room.
He formalized his craft at culinary school in Germany, trained at the Holiday Inn, then took his talent to Aruba and the United States — rising from server to General Manager at Balthazar in New York, Wolfgang's Steakhouse in Beverly Hills, Casa Tua in Miami Beach, and the Versace Mansion, where he served as Director of Operations.
Few people understand Miami the way Alexander does. He has lived through its boom cycles and slow seasons, watched neighborhoods transform, and learned to read the city's rhythms before the market catches on. He knows which corridors are rising — and which ones aren't.
His network of general contractors, vendors, city officials, and expediters gives every project a decisive edge — from the first permit to opening night. He is genuinely embedded in the Miami community, known for charitable involvement and showing up for the people of this city.
Burgermeister started with one conviction: that a burger could be genuinely great. Built from scratch with limited funds, it became one of Miami's highest-rated restaurant concepts — earning national attention for its quality, consistency, and character.
With locations in Brickell and South Beach, Burgermeister is the clearest proof of what Alexander delivers: a concept taken from nothing to remarkable, in one of the world's most competitive markets.
From menu to interior design, staff culture to neighborhood positioning — every element was his. Not a franchise. An original.
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The Office Delray is a cornerstone of Atlantic Avenue — one of South Florida's most vibrant dining corridors. For 17 years, it has outlasted trends, survived cycles, and earned the kind of loyalty you can't manufacture.
Most restaurants don't survive their third year. The Office has thrived for nearly two decades. That is not luck — it is the result of the right concept, the right market, and the right operator. It compounds in value over time.
The best operators don't just run restaurants.
They shape how people experience a city.
Full feature interview covering the Burgermeister origin story, building a brand from nothing alongside his wife Fernanda, surviving COVID, and the resilience behind 35 years in hospitality.
Read the feature →
Official personality profile at South Beach Wine and Food Festival — recognized as a beloved community businessman and hospitality leader with deep roots in the industry.
Read the profile →Featured as Managing Partner and Miami hospitality figure, with his philosophy on community, service, and creating environments that feel like home to every guest.
Print Feature
Covered as a leading voice in Miami's restaurant industry, with recognition for his career spanning the most prestigious dining rooms in the country.
Read the article →Featured on South Florida's premier food podcast — discussing his background, the Burgermeister story, and his passion for the burger craft.
Listen on Spotify →Named Burgermeister a premier destination for gourmet burgers in South Florida, recognized for its innovative approach to elevating the classic American burger.
Print CoverageMiami's hospitality market is one of the strongest in the United States — and one of the most complex to navigate from the outside. Alexander has spent 35 years building the relationships, operational knowledge, and local credibility that international investors need to move with confidence. He is not a consultant. He is a co-builder.
The E-2 visa allows nationals from treaty countries to enter and operate a business in the United States in which they have made a substantial investment. A restaurant or hospitality concept is one of the most commonly approved categories — and one Alexander knows from the inside out.
The EB-5 program offers a direct path to a U.S. green card through a qualifying investment that creates American jobs. For investors seeking permanent residency, a well-structured hospitality venture in Miami can serve as both a sound business and a credible immigration vehicle.
Important: Alexander is a hospitality operator and business partner — not an immigration attorney. All visa applications require qualified legal counsel. What he brings is the operational foundation that makes the investment credible: a real business, real experience, and a real presence in Miami.
Whether you're an investor exploring Miami, a hospitality group looking for an operator, a media outlet seeking a source, or an entrepreneur ready to build — this is where it starts.
Miami through
an operator's eyes.
@iamalexander.r is where two decades of market knowledge meets civic accountability. Real stories, real stakes. Covering the deals and forces shaping South Florida.
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